|
Alaska Spirit, LLC is headquartered in Kodiak, Alaska where traditional knowledge meets modern, sustainable fisheries management and state-of-the-art fish processing. Co-owners Rob Baer and Mark Witteveen have spent the last several years developing their SOLSTIX® Wild Salmon Jerky products to meet their personally high standards. In an effort to achieve the highest possible quality in their seafood products Mark and Rob have worked closely with the University of Alaska Fairbanks’ Fishery Industrial Technology Center to further refine their salmon products and to ensure that all of their customers will feel as strongly as they do about their salmon products. Harvested in their prime from the pristine waters surrounding Kodiak Island in the heart of the North Pacific, SOLSTIX® exclusively use wild, sustainable Alaska salmon to produce SOLSTIX® Wild Salmon Jerky.
These salmon are from healthy, sustainable stocks harvested using environmentally-friendly techniques and are refrigerated immediately upon their removal from the water. They are processed with quality in mind to provide the best product possible.
Meet the Founders
|  Rob's Profile:
Rob Baer developed his appreciation for the outdoors while recreating with his grandfather in Canada and the New England states. After completing his education in fisheries and wildlife he experienced the Alaska wilderness and has remained in Alaska since. Rob has dedicated his career to the research and management of Alaska fisheries.
|
 Mark's Profile:
Mark Witteveen grew up in Kodiak, Alaska, surrounded by commercial and sport fishing. He is currently a fisheries biologist and is involved with fisheries at all levels. After a lifetime of consuming all types of seafood, and smoking salmon using various methods, Mark has developed a meticulous taste for seafood. |
|
|
|
|
|
